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Learn how I use willow sticks to build a latticework for cooking fish over a fire. With this method the fish is held securely and can be turned over and cooked on all sides.
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49 Responses to Spiced Mackerel How to cook easy fish recipe
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@MasterA55a55in
I would serve the fish as I have in the video and make some kind of spinach dish to accompany it myself
OriginalNakedChef
hey could i add anything to this without ruining it to give it a Spanish theme?
@westislandkev
That vinegar must last you forever!
It´s a tasty recipe and hopefully you will enjoy.
Good to hear from you and have a happy Christmas
OriginalNakedChef
I buy my vinegar at Costco in 18 gallon container, the cap holds 2 cups hahahahahha….nice to see a fish recipe and I plan to try this with some boiled potatoes.
@nechir92jaf
Lovely comment and I thank you
Drop in again sometime!
OriginalNakedChef
@OriginalNakedChef wll done best chef …….u great im from iraq and i love ur all cocking type…………
@normalil the oil will burn the spices.
@1011aleksandra Why do u say that? I would like to know. Thankyou in advance.
Do not cook the spices with oil, you will regret!
@x4disaster
Lets just say you need to be careful when cooking with hot oil
@x4disaster
Don’t know Ashens!
do you cook naked?
LOL IS THAT ASHENS????????
gosh, how bloody Hot!! Did few mistakes, instead half of spoon, I used whole spoon of all ingredients, instead of coriander I used cumin, forgot red vinegar. Luckily I don’t eat salt. Even my dog,a greedy boxer didn’t wanted.I will try again. Simple!
@RainydayMeics
your very welcome
OriginalNakedChef
@OriginalNakedChef thanks!!! =D
@RainydayMeics
Ingredients as follows:
½ tsp (2.5 grams) of the following spices:
castor sugar
mustard powder
cayenne pepper
paprika
coriander
black pepper
15 to 20 grams of butter.
Small amount( cap full ) of red wine vinegar
2 Mackerel
i cant understand the ingredients…
@shereenaleesha
Your sounds very nice!
Glad you enjoyed and I appreciate the feedback
Drop in again soon originalNakedChef
@Espenji
Your right!
Rice would be nice
OriginalNakedChef
Woooo just did this and added onions parsley and cheese.. AMAZING!!. Best dish i have ever made.. So simple thankyou!
Yummy but you shoulda served it with something.
@patnarutorukia
You could change the vinegar if you want to; it will slightly alter the flavour but should still taste nice.
Good luck with the dish
OriginalNakedChef
this looks delicious! I will go out and get the ingredients today
instead of red win vinegar could I sub it for something else? would pure white vinegar work?
Thanks for the video, does your Mora 911 have a custom sheath?
@banjoplayinbullfrog Yes. The knife is a Mora #911. A great knife VERY much worth the nominal cost. In spite of the famous saying “you get what you pay for” in this case you get much MORE than you pay for.
@phreshayr is that a mora of sweden knife?
@BruceMichaelAnderson Still hard to beat a good fried fresh caught fish though. It’s fun cooking it the way I did and like you said it does enable one to pack in much lighter. Another couple fun ways of cooking the fish would be to steam it underground on hot rocks or to wrap in clay and bake it in the open coals of the fire. Take care and enjoy your fishing trips.
I do like to get out when I can and hike and fish small creeks off lakes , I have packed in sea Salt to pack my catch out with to keep it from going bad..I have never tried this Idea yet I will have to give it a try.this looks to be a Much better Idea then packing in and out cooking oil and cooking gear…
@TheHighlanderGirl Thank you. It would be an honor I’m sure.
You can be my camp guide any time! Self sufficiency in motion.
@gidinceanu I agree that it is pretty good.
fish cooked like this is amazing, the best flavour!
@silverbullet211 Yes it comes out pretty good. My wife and I didn’t season our fish when we did this video so it didn’t taste as good as it could have but it was actually pretty good. If some good seasoning is used the fish can be quite good.
@phreshayr that makes sense, does it come out pretty good like this? ive seen some videos of people throwin a fish right on some coals after gutting….
@silverbullet211 In my experience it really isn’t worth it to fillet a fish this small. It’s just easier to cook gutted and whole. The way I fillet, I would end up wasting half the fish this small. On a larger fish, yes I would fillet that before cooking in this fashion.
i like the thing you made to cook the fish on but id recommend filleting that up and it will probably come out a little better, thats just what i do, never really tried cooking one whole because ive always had a knife
@95smileygirl You are welcome smiley. Thanks for watching.
thanks! Dude this vid is epic!
@sdkkrew Sounds like it might be worth trying sometime.
@phreshayr Ive cooked by hanging fish in a similar way to what you guys are talking about. I didn’t use rope though, i used a malleable piece of thin wire to suspend the fish. In many cases i think a rope would burn as you guys have said, stick with wire.
@Animehem Ok thanks for the reply. I would be interested to see what it looks like if you ever do come across more info on the web. I can’t picture what it is you are describing.
@phreshayr Im not familiar either i saw someone in a neighboring campsite cooking this way. The cord he used was not a natural fiber but it may have been wet. I cant find info anywhere about it; I actually found your video while searching. It was like a rotisery stand but the beam across the top of the fire wasnt moving it just had fish tied up by the tail hanging near the fire. I thought it was strange because the stand was behind the fire, maybe it was up wind of the fire idk.
@Animehem I’m not familiar with the method you mention. Could you tells us more about it or where to find info on it? I would think that the cord would need to be a natural fiber and not a synthetic. As long as the temperature anywhere along the cord or stand stays below the burning point temperature it won’t burn. I’m not familiar with this method but I would guess that also soaking the cord in water before hand would also help keep it below the burning point.
has anyone seen the method when you tie the fish up by the tail over a fire and have them on a wooden stand behind it how do you do that without burning the rope or stand? the rope used was thin like that 550 army cord
@Randomwowwow To cook a larger bodied fish such as pike which would take longer cooking times, it would be better to use the “plank” method or to cook it underground. I don’t have videos out yet on either of these methods so if you are not familiar with them try a Google search for “plank cook fish fire” and “Pit Cooking”. Hope this helps
@Randomwowwow Thank you very much
@Randomwowwow Thank You.
Would it work with pike?