Learn how to caramelize onions for great taste and cooking options in this free how-to video on cooking with vegetables and healthy recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Video Rating: 4 / 5
Let John Chase show you how simple it is to make a tasty and healthy addition to your next meal!
Video Rating: 4 / 5
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30 Responses to How to Cook Vegetables : Caramelizing Onions for Healthy Cooking Recipes
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I agree with the comment above. I can’t watch the whole video due to the pan being shaken over the burner
expertvillage needs to number their videos!!!!!!!!!!!!!
Why in the fuck is this stupid fucking writing in every vid
the scratching of the pan and the stove is driving me crazy!! its like fingernails on the black board.
Awesome! Thanks
2:18 I’m crying my eyes out.
what`s this man doing in the kitchen? this is a place for women shame!!!!!!
@Tonystarkes888 : I’m a lazy person. I like everything that’s easy. If it’s hard, it’s a waste of my time.
looks like a TV dinner, this would be good for a lazy person, iam looking for something a bit more advanced.
Excellent…!!
A Megan Medical Magazine recommended Health Video-Staying Green with Foods.
@surferee Roasting frozen vegetables is a waste of time. I you might think you are saving time by getting your veggies in a plastic bag but you aren’t saving any real money and you will never get the wonderful flavors and textures that fresh vegetables will give you. Always opt for fresh vegetables and fruits.
the method is roasting but those look steamed. good, i’m sure. why no herbs? a little rosemary and/or thyme.
Great idea! Especially, for vegetarian like me
Very good tips. Cooking with fresh ingredients can be easy and inexpensive. If you like the tips from John, you should check out my channel!
Great tips!!!!
i didnt understand that knife it is?
is this ideal for making a healthy meal
Exactly “VUandChips”, there is more than enough flavour in those vegetables.
Each to there own but why would you wanna cover up the natural flavour?
ya lmao
Can someone tell me how to SIMPLY make roasted mixed vegtables that come frozen (califlower, broccoli, zuchini, squash, etc.)?
I think he should of taken more time at putting them on the plate. lol
i you put them on a big plate they would look scrumptious!
Recommend higher heat + more seasonings
lol
See the salt and pepper on the counter? I guess that got edited out.
I love fresh herbs, and I prefer to add them about two thirds of the way through so they do not burn. I also like to put a bit of raw herbs at the end for a bright flavor.
I love that people show by suggestion that there are endless ways to make things.
BTW, soggy? cooked!
what a soggy mess,awful.i would never serve yjis in my resturant
life would be so much easier if i liked tomatoes, (e, no e?)but i just cannot get into them
There is TONS of flavour in there. TONS! You CAN eat garlic on its own if its roasted, of course you can.
please show the recipe list!